The Automatic mould, model 2000 is designed for the baking of host sheets. It is available in two designs: Model 2000/single with a pair of baking plates and Model 2000/TS double with two pairs of baking plates.
It bakes an egg-shaped host sheet measuring 53x25 cm.
The operator’s safety is guaranteed by infrared safety barriers mounted on the front side of the baking plates and by additional safety devices.
The new automatic mould 2000 double model is fully innovative and ever more automated. This latest generation mould is controlled from a 7” LCD touch-screen control board. The mould is designed for continuous processing and it is started and stopped manually by the operator by pressing a key.
In the automatic mode, the machine opens the hot plates, pours the dough, closes the hot plates and starts the "Excess dough cutting" function, that deburrs the host sheet from any unbaked excess dough, without any action by the operator. This mould includes two hot plates to provide for higher output and a larger tank where the ingredients (water and flour) are introduced and mixed automatically by pressing the relative key.
The baking of host sheets is controlled by a digital thermostat which continually measures the temperature of the hot plates. The opening and closing of the hot plates and the cleaning of the host sheet from unbaked excess dough are controlled from a keyboard with the "Excess dough cutting" key and the "Open" key, which opens the hot plates when baking is over.
A host sheet is baked in slightly more than one minute. Thanks to the automatic mixer and automatic batcher, which pours the mix on the baking plates, approx. 80/100* host sheets are produced in one working hour. May be used by one operator or two.
* THE PRODUCTION QUANTITY DEPENDS ON VARIOUS FACTORS. THE DATA SHOWN ARE MERELY INDICATIVE AND ARE REFERRED TO LABORATORY TESTS CARRIED OUT IN OPTIMAL CONDITIONS.